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Thank you Neil Perry for sharing this recipe with us. You are superb!! I made gnocchi from this recipe for our dinner tonight and we loved it. It melted in our mouth. The best gnocchi I've ever made.
We are in Kathmandu, Nepal, at the moment and we are inviting our colleagues to have dinner at our apartment tomorrow night. This gnocchi will be one of the dishes for our guests.
it's delicious food...
@ CJ......ur dirty cj. ketchup. yuk
couldn't find tomatoes so I used 4 bottles ketchup
can you add things like mushrooms to it or diced bacon?
wow, what an amazingly delicious recipe!
great great great job!
the tomato sauce has a nice tartness.
Passing it threw a mouli or ricer insures there are no lumpy bits. But if you don't have either of these mixing it with an electric beater will almost do the same thing.
I mashed the potatoes while they were still hot.
shouldn't you mash the potatoes instead?
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