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Potato Gnocchi with Tomato Sauce

Tomato Sauce

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Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potato Gnocchi with Tomato Sauce.

 
 

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3 comments • 16 ratings
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Posted by dMaher • 2y ago • Report
Thank you Neil Perry for sharing this recipe with us. You are superb!! I made gnocchi from this recipe for our dinner tonight and we loved it. It melted in our mouth. The best gnocchi I've ever made.

We are in Kathmandu, Nepal, at the moment and we are inviting our colleagues to have dinner at our apartment tomorrow night. This gnocchi will be one of the dishes for our guests.
Posted by Doragon • 5y ago • Report
Passing it threw a mouli or ricer insures there are no lumpy bits. But if you don't have either of these mixing it with an electric beater will almost do the same thing.
Posted by dMaher • 2y ago • Report
I mashed the potatoes while they were still hot.
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