Season the pork. Now season it in the hot butter and cumin. Cook at 200c for about 12 minutes each.
Melt the sugar in a heavy bottomed saucepan until it begins to caramelise. Add the balsamic to form a syrup, take off the heat and add the figs, pomegranate, orange and nuts, coat it all well.
Serve the pork sliced onto watercress with the fig mixture all over.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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