Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Summer Vegetable Salad

This salad can be served as a stand alone dish or as an accompaniment to barbecued steak or lamb.

Measurement Conversion Calculator

Thinly slice eggplant lengthwise and toss with olive oil and sea salt, then cook on a hot barbecue or char-grill until charred and tender.
Toss remaining vegetables in olive oil and sea salt and cook on a hot char-grill or barbecue until charred and tender.
Place all the cooked vegetables in a large bowl.
For the dressing combine, garlic, mustard, capers and vinegars in a bowl, season with sea salt to taste and stir in olive oil. Add parsley leaves and mix well to combine.
Pour dressing over vegetables and toss well to coat vegetables in dressing.

No Rating

NB2 10 months ago

yummmmm!!!!

Reply to this comment | Report abuse
BH11 December 2008

Neil Perry just cannot seem to put a foot wrong with this delightful concoction being yet another of his many successful recipes.

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: