Remove and discard outer leaves from cabbage and cut leaves into large pieces.
Pound garlic in a mortar and pestle with a large pinch of salt until coarsely ground.
Heat a wok until very hot, add a generous amount of olive oil and heat until almost smoking.
Add garlic to wok, then immediately add cabbage and stir-fry, moving wok contents constantly, to prevent garlic burning. Cook, adding extra oil as necessary, over high heat until cabbage is warmed through and still crunchy.
Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.
Serve as an accompaniment to barbecued fish, scallops or king prawns and steamed rice.
» Metric Converter
Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 11h ago