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Neil Perry

Stir-fried Cabbage with Garlic


Serves 4 to 6

Ingredients

Method

  1. Remove and discard outer leaves from cabbage and cut leaves into large pieces.
  2. Pound garlic in a mortar and pestle with a large pinch of salt until coarsely ground.
  3. Heat a wok until very hot, add a generous amount of olive oil and heat until almost smoking.
  4. Add garlic to wok, then immediately add cabbage and stir-fry, moving wok contents constantly, to prevent garlic burning. Cook, adding extra oil as necessary, over high heat until cabbage is warmed through and still crunchy.
  5. Transfer to a large serving platter and sprinkle generously with freshly ground black pepper.
  6. Serve as an accompaniment to barbecued fish, scallops or king prawns and steamed rice.
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