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Bruschetta with cannellini puree, anchovies and black olive relish

A fabulously posh bruschetta.

Bruschetta with cannellini puree, anchovies and black olive relish

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Angus Hughson

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Bruschetta with cannellini puree, anchovies and black olive relish.

 
 

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