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http://www.lifestylefood.com.au/recipes/5406/bruschetta-with-cannellini-puree-anchovies-and-black-olive-relish

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Bruschetta with cannellini puree, anchovies and black olive relish

A fabulously posh bruschetta.

Ingredients

  • From the Store Cupboard:

Method

  • 1.

    In a medium size saucepan, heat 2 tablespoons of oil and fry the onion for 5 minutes. Stir occasionally.

  • 2.

    Add in the beans with the stock and continue to cook for a further 5 minutes until the beans are soft. Allow to cool slightly.

  • 3.

    To make the black olive relish, place the olives, parsley and anchovies in a bowl. Pour over the remaining tablespoon of oil and the lemon juice. Season with salt and pepper and stir well.

  • 4.

    Place the beans with their liquid in a food processor with 1 tbsp of oil and the remaining lemon juice. Season with salt and pepper and blitz to a smooth puree.

  • 5.

    Place the bread on a hot griddle pan and cook for 2 minutes on each side until lightly charred on both sides.

  • 6.

    To serve, spread some of the cannellini puree on top of each warm bruschetta and spoon on a little olive relish. Drizzle with a touch more extra virgin on top and place on a large serving plate. Perfect with a good cold glass of Prosecco.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Bruschetta with cannellini puree, anchovies and black olive relish.

 
 

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