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Sweet Sour Chicken Strips

A great way to use chicken and incredibly quick. You can whip this up in minutes - it makes a fantastic starter, and kids love the sweet sour combo.


  • For the marinade:


  • 1.

    Mix all the marinade ingredients into a bowl and add the chicken breast strips. Allow to marinade for as long as possible.

  • 2.

    Heat a griddle pan, cook the chicken strips until tender, for approximately 3 minutes depending on the size of the strips. During the cooking time, keep brushing the marinade onto the meat using a brush.

  • 3.

    Serve the chicken as a starter with the honey-sweet sour sauce, sweet chilli dipping sauce and some salad leaves.

  • 4.

    With the reserved marinade, heat a small pan and reduce until slightly thickened and serve as a dipping sauce. To make the sauce even thicker at this stage, add more running honey and a few squeezes of lime juice.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Sweet Sour Chicken Strips.


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