A great way to use chicken and incredibly quick. You can whip this up in minutes - it makes a fantastic starter, and kids love the sweet sour combo.
Mix all the marinade ingredients into a bowl and add the chicken breast strips. Allow to marinade for as long as possible.
Heat a griddle pan, cook the chicken strips until tender, for approximately 3 minutes depending on the size of the strips. During the cooking time, keep brushing the marinade onto the meat using a brush.
Serve the chicken as a starter with the honey-sweet sour sauce, sweet chilli dipping sauce and some salad leaves.
With the reserved marinade, heat a small pan and reduce until slightly thickened and serve as a dipping sauce. To make the sauce even thicker at this stage, add more running honey and a few squeezes of lime juice.
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