Main content
LifeStyleFOOD.com.au

Baked Plums with Filo Pastry and Blackcurrant and Blueberry Compote

The Elderberry Compote

The mascarpone

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Baked Plums with Filo Pastry and Blackcurrant and Blueberry Compote.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now