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Baked Plums with Filo Pastry and Blackcurrant and Blueberry Compote

Baked Plums with Filo Pastry and Blackcurrant and Blueberry Compote

The Elderberry Compote

The mascarpone

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Baked Plums with Filo Pastry and Blackcurrant and Blueberry Compote.

 
 

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