This tasty tagine is easy to make
To make the chermoula, simply place all ingredients in a food processor and blend.
Marinate the chicken well in the chermoula paste.
Heat olive oil in a heavy-based saucepan. Add the chicken pieces and saute a couple of minutes, colouring well on all sides.
Add the honey, vegetables, olives and preserved lemon and mix well.
Add enough stock or water to liberally cover the chicken and vegetables and braise until the chicken is cooked through and the vegetables are soft.
Add the dates and serve with steamed couscous.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 4h ago