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Beef tomato baked with lamb mince, aubergine caviar and Emmental glaze

These rich and tasty stuffed baked tomatoes make an impressive main course.

Beef tomato baked with lamb mince, aubergine caviar and Emmental glaze

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef tomato baked with lamb mince, aubergine caviar and Emmental glaze.

 
 

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