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Beef tomato baked with lamb mince, aubergine caviar and Emmental glaze

These rich and tasty stuffed baked tomatoes make an impressive main course.

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Beef tomato baked with lamb mince, aubergine caviar and Emmental glaze.

 
 

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