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Pasta With Simple Zucchini Sauce

The flowers, a delight of the Summer, are often stuffed and deep fried. Durum wheat is a physically hard wheat most important in the making of pasta. It has been grown for centuries in Italy specifically for this purpose though a lot these days come from America.


“Al dente” literally means to “to the tooth”. This describes the perfectly cooked pasta. It should present a little resistance when bitten.

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Angus Hughson

Sangiovese, Pinot Noir and Chardonnay are the best wines to pair with Pasta With Simple Zucchini Sauce.


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7 comments • 9 ratings
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Posted by SuperCycle • 1y ago • Report
Delicious, simple meal. Throw in a handful of coarsely chopped walnuts for a bit of extra crunch! Yum!
Posted by IC11 • 6y ago • Report
Friends have given me lots of home groan zucchinis. Didnt know what to do with them. Will try this one for sure.
Posted by MF57 • 6y ago • Report
it looks tasty and fresh and will make it in the next couple of days
Posted by MF73 • 6y ago • Report
I never knew anchovies could taste so good.
Posted by AG10 • 6y ago • Report
i think i'm going to try this one for sure! thanks Neil for the idea.
Posted by Sharon265 • 3y ago • Report
Will try this tonight. It looks like the one he cooked on master chef.
Posted by Alan123 • 3y ago • Report
simply awesome,and awsomely simple.thx
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