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Smashed Sardines

This upmarket sarnie is quick and full of flavour. Toasted sourdough bread is nicely chewy.



  • 1.

    Heat a griddle to smoking hot. Brush the bread with the oil and season well.

  • 2.

    Cook on the griddle for about a minute each side until nicely lined.

  • 3.

    Mix all the remaining ingredients together and season well.

  • 4.

    Spread over the toasted sourdough and finish with the rocket leaves and a drizzle of extra virgin olive oil.

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» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Smashed Sardines.


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