This upmarket sarnie is quick and full of flavour. Toasted sourdough bread is nicely chewy.
Heat a griddle to smoking hot. Brush the bread with the oil and season well.
Cook on the griddle for about a minute each side until nicely lined.
Mix all the remaining ingredients together and season well.
Spread over the toasted sourdough and finish with the rocket leaves and a drizzle of extra virgin olive oil.
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