Preheat the oven to 180°c, 350°f, gas mark 4. Grease a shallow 1.5 litre dish. Alternatively, for individual portions, grease 6 x 250ml ramekins with butter and place in a roasting tin.
Sift all of the dry ingredients into a large mixing bowl. Stir in the remaining wet ingredients until well combined. Pour into the dish or prepared ramekins.
To make the 'sauce' mix the sugar and cocoa together and sprinkle over the puddings. Pour 250ml of boiling water over the mixture. (Or divide it carefully between each of the ramekins if using).
Place in the oven and cook for 20-25 minutes or until risen and just firm to the touch. Leave for 5 minutes then serve topped with dollops of cold crème fraîche and an extra drizzle of the ginger syrup.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 8h ago