Uppama

Ingredients

For the uppama

• 2 tbsp groundnut or vegetable oil
• ¼ tsp brown mustard seeds
• ½ an onion, peeled and chopped into 2cm pieces
• 100g potato, peeled and diced into 2cm pieces
• ¼ tsp turmeric
• ¼ tsp red chilli flakes
• ¼ tsp salt
• 50g peas
• 100g semolina
• 1 tbsp lemon juice

For the garnish

• 1 tsp dessicated coconut
• 1 tbsp coriander leaves, washed and chopped

For the tangy tomato relish

• 1 tbsp vegetable oil
• 4-5 curry leaves
• ¼ tsp cumin seeds
• ¼ tsp chilli powder
• 2 tomatoes , chopped
• 2 tbsp ketchup
• 2 tbsp sweet chilli sauce
• 1 small onion, finely chopped