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Salsa is the Mexican and Spanish name for sauce. It can signify cooked or fresh mixtures and they can range in spiciness from mild to mouth searing.


  • Salsa


  • 1.

    Marinate the chicken pieces in the olive oil, garlic, chilli, salt and pepper.

  • 2.

    Squeeze the lemon juice over the chicken.

  • 3.

    Place the chicken on a hot BBQ and cook through, turning once.

  • 4.

    To make the salsa, pound the garlic and salt in a mortar and pestle, followed by the chilli.

  • 5.

    Add the tomato and a little extra salt, the almonds, parsley, red wine vinegar, olive oil and pepper.

  • 6.

    Place aside.

  • To Serve:

  • 1.

    Plate up the chicken and serve the salsa on the side.

  • 2.

    Drizzle a little more olive oil over the top.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ Chicken With Tomato And Almond Salsa.


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Posted by CB3Report
And where is the tomato quantity???
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