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http://www.lifestylefood.com.au/recipes/5349/red-thai-curry-paste

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Red Thai Curry Paste

Ingredients

Method

  • 1.

    Put all the ingredients of the Thai red curry paste into a blender until a smooth paste. Keep in a fridge for up to 1 week.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Red Thai Curry Paste.

 
 

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