Main content

http://www.lifestylefood.com.au/recipes/5347/beetroot-walnut-and-feta-salad

LifeStyleFOOD.com.au

Beetroot, Walnut and Feta Salad

This works well as a starter or main course. To make it more substantial, serve with sea-salted baked potatoes or warm ciabatta.

Ingredients

  • For the dressing

Method

  • 1.

    To make the dressing whisk the vinegar with the mustard, salt and pepper and gradually whisk in the oil. Taste and adjust seasonings, then stir in the shallot and set aside until needed.

  • 2.

    As soon as the beetroot is cooked and cut up, toss with enough of the dressing to coat nicely then leave to cool. Just before serving add the parsley leaves and more dressing if you think it could do with it and then arrange on a shallow serving dish. Scatter over walnuts and feta and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Beetroot, Walnut and Feta Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 5 ratings
Please login to comment
Posted by Rosanna7Report
sounds good to me
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine