A triumphant salad made from leftover vegetables, white bread and bacon.
Rip the loaf into small chunks and place on a greased baking tray with the bacon draped over the top. Heat through in 180c oven for approx 10-15 mins until crisp.
To make the dressing mix together the blue cheese, oil and vinegar into a smooth dressing.
Mix together the sliced cold vegetables, smoked mackerel fillets and cos lettuce and drizzle with the dressing.
Finally, top with the bacon croutons.
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