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http://www.lifestylefood.com.au/recipes/5338/whisky-and-haggis-stuffing

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Whisky and haggis stuffing

Ingredients

  • 1 x 250g of chestnut tomato puree

  • 250g / 8oz smoked streaky bacon

  • 250g / 8oz apricots

  • 55g/ 2oz white breadcrumbs

  • 2 tbsp chopped fresh sage

  • 1 onion diced

  • 1 tbsp brown sugar

  • 2 egg yolks

  • 1 haggis

  • 1 tsp paprika

  • 1 apple

  • 3 tbsp whisky

  • 1 tbsp butter

Method

  • 1.

    Melt the butter into the frying pan.

  • 2.

    Add the diced onion and sweat off and meanwhile chop the apricots and pour over the whiskey to soak. Remove and cool the onions once translucent.

  • 3.

    Add all the ingredients to the apricots. Mix thoroughly and it's ready to go.

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