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Whisky and haggis stuffing



  • 1.

    Melt the butter into the frying pan.

  • 2.

    Add the diced onion and sweat off and meanwhile chop the apricots and pour over the whiskey to soak. Remove and cool the onions once translucent.

  • 3.

    Add all the ingredients to the apricots. Mix thoroughly and it's ready to go.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Pinot Noir and Chardonnay are the best wines to pair with Whisky and haggis stuffing.


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