Main content

http://www.lifestylefood.com.au/recipes/5326/braised-blackened-cod-with-asian-salad

LifeStyleFOOD.com.au

Braised blackened cod with Asian salad

Ingredients

  • For the cod marinade

  • For the salad

  • For the dressing

Method

  • 1.

    Mix all the marinade ingredients together. Place the cod into the marinade for ½ hour.

  • 2.

    Remove the cod from the marinade and then pour the marinade sauce into a pan and reduce until syrupy then allow to cool.

  • 3.

    Once cooled paint the syrup onto the cod and pan fry, glazing with the marinade syrup continuously.

  • 4.

    To make the green salad, combine all dressing ingredients and mix well.

  • 5.

    Put all the salad ingredients into a bowl, pour the dressing over, toss well and serve.

  • 6.

    Serve the cod with the salad.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Braised blackened cod with Asian salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine