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Braised blackened cod with Asian salad


  • For the cod marinade

  • For the salad

  • For the dressing


  • 1.

    Mix all the marinade ingredients together. Place the cod into the marinade for ½ hour.

  • 2.

    Remove the cod from the marinade and then pour the marinade sauce into a pan and reduce until syrupy then allow to cool.

  • 3.

    Once cooled paint the syrup onto the cod and pan fry, glazing with the marinade syrup continuously.

  • 4.

    To make the green salad, combine all dressing ingredients and mix well.

  • 5.

    Put all the salad ingredients into a bowl, pour the dressing over, toss well and serve.

  • 6.

    Serve the cod with the salad.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Braised blackened cod with Asian salad.


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