Main content

Italian Chicken Curry

Purists may baulk at Gino's combination of Italian and Indian, but don't knock this tasty curry until you've tried it!



  • 1.

    In a blender place the chillies, coriander, turmeric, garlic, ginger, cinnamon, 2 tbls olive oil, 2 tbsp cold water and a couple of pinches of salt. Blitz to make a coarse paste.

  • 2.

    In a large wok heat the remaining oil and over a medium heat fry the onions and the salami for 2 minutes. Once the onions are softened, add the paste and cook for a further minute.

  • 3.

    Add the chicken in the wok with the sauce, mix well and cook for 5 minutes stirring occasionally.

  • 4.

    Add in the cream and coconut milk and cook on a medium heat for a further 8 minutes without the lid until the sauce starts to thicken.

  • 5.

    Once ready, sprinkle some fresh coriander and serve immediately with rice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Italian Chicken Curry.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating