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http://www.lifestylefood.com.au/recipes/5323/italian-chicken-curry

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Italian Chicken Curry

Purists may baulk at Gino's combination of Italian and Indian, but don't knock this tasty curry until you've tried it!

Ingredients

Method

  • 1.

    In a blender place the chillies, coriander, turmeric, garlic, ginger, cinnamon, 2 tbls olive oil, 2 tbsp cold water and a couple of pinches of salt. Blitz to make a coarse paste.

  • 2.

    In a large wok heat the remaining oil and over a medium heat fry the onions and the salami for 2 minutes. Once the onions are softened, add the paste and cook for a further minute.

  • 3.

    Add the chicken in the wok with the sauce, mix well and cook for 5 minutes stirring occasionally.

  • 4.

    Add in the cream and coconut milk and cook on a medium heat for a further 8 minutes without the lid until the sauce starts to thicken.

  • 5.

    Once ready, sprinkle some fresh coriander and serve immediately with rice.

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» Top Wine Matches For This Recipe

Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Italian Chicken Curry.

 
 

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