Main content

Bruschetta of hot roast salmon with horseradish cream and watercress



  • 1.

    Heat a griddle pan to smoking hot, grill the bread for about a minute each side when the bread should be toasted and nicely lined.

  • 2.

    Meanwhile mix the cream cheese with the horseradish, chopped onion and half the lemon juice. Season well and mix again.

  • 3.

    Dress the watercress with the remaining lemon juice, olive oil, salt and pepper.

  • 4.

    To serve, spread half the cream cheese mixture on each bruschetta, top with the hot smoked salmon and finish with a pile of watercress.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Bruschetta of hot roast salmon with horseradish cream and watercress.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine