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http://www.lifestylefood.com.au/recipes/5321/bruschetta-of-hot-roast-salmon-with-horseradish-cream-and-watercress

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Bruschetta of hot roast salmon with horseradish cream and watercress

Ingredients

Method

  • 1.

    Heat a griddle pan to smoking hot, grill the bread for about a minute each side when the bread should be toasted and nicely lined.

  • 2.

    Meanwhile mix the cream cheese with the horseradish, chopped onion and half the lemon juice. Season well and mix again.

  • 3.

    Dress the watercress with the remaining lemon juice, olive oil, salt and pepper.

  • 4.

    To serve, spread half the cream cheese mixture on each bruschetta, top with the hot smoked salmon and finish with a pile of watercress.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Bruschetta of hot roast salmon with horseradish cream and watercress.

 
 

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