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Raspberry Sauce

This bright pink sauce goes fabulously with all things chocolate from pudding and cakes to brownies. Try it on ice-cream too.

Ingredients

  • Ripe raspberries (thawed if frozen)
  • lemon juice
  • Icing sugar
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Method

  1. Rub the raspberries through a sieve, to make a purée and to remove the seeds.
  2. Stir in a few squeezes of lemon juice (as well as improving the flavour, it also helps to keep the colour bright and true), and icing sugar to taste.
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