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Festive butter

Ingredients

  • Softened butter    
  • Flat-leaf parsley, finely chopped
  • Roasted peppers - red, yellow and green   
  • Tin foil         
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Method

  1. Spread a little softened butter into the middle of the tin foil. 
  2. Add some chopped parsley and strips of roasted peppers. Roll the tin foil into a tube and place in fridge for 24 hours.
  3. Remove from fridge and cut into ½ inch thick segments.  Serve.
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