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Clementine Creme Brulee



  • 1.

    Place the cream, vanilla and the clementine zest in a pan and bring to a slow simmer to infuse the flavours.

  • 2.

    Mix the sugar and yolks together and pour on the hot cream, put into small ramekin dishes and bake in an oven at 120C for about 20 mins in a bain marie.

  • 3.

    Leave to cool, dust with caster sugar and caramelise under a hot grill or with a blowtorch.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Clementine Creme Brulee.


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