Main content


  • Black Bean and Chilli Dressing


  • 1.

    In a pan sweat onion, add pancetta, garlic and ginger in oil until cooked, add capsicum and saute until soft.

  • 2.

    Drain the black beans and add them to the pot. Cook for 5 minutes on a low heat.

  • 3.

    Add red chillies then palm sugar, when sugar is dissolved add oyster sauce.

  • 4.

    Add chicken stock and simmer until sauce becomes thick.

  • 5.

    Score the squid on the underside and grill quickly in a very hot pan till just cooked and remove.

  • 6.

    Combine the squid and the rest of the ingredients, including the dressing and place in the centre of the plate.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Warm Salad of Squid with Black Bean and Chilli Dressing.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings