Main content

http://www.lifestylefood.com.au/recipes/5274/contemporary-mince-pies

LifeStyleFOOD.com.au

Contemporary mince pies

Ingredients

  • filo pastry or puff pastry

  • mince meat

  • apricots - fresh or preserved, halved

  • egg

Method

  • 1.

    Brush sheets of filo pastry with egg and assemble four sheets in a star shape. 

  • 2.

    Alternatively brush a sheet of puff pastry with egg. 

  • 3.

    Place mince meat on the centre, add an apricot half, wrap up pastry and bake for 20 mins at 200 degrees celcius.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings