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Contemporary mince pies

Serves 6

Ingredients

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Method

  1. Brush sheets of filo pastry with egg and assemble four sheets in a star shape. 
  2. Alternatively brush a sheet of puff pastry with egg. 
  3. Place mince meat on the centre, add an apricot half, wrap up pastry and bake for 20 mins at 200 degrees celcius.
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