Main content

http://www.lifestylefood.com.au/recipes/5274/contemporary-mince-pies

LifeStyleFOOD.com.au

Contemporary mince pies

Ingredients

Method

  • 1.

    Brush sheets of filo pastry with egg and assemble four sheets in a star shape. 

  • 2.

    Alternatively brush a sheet of puff pastry with egg. 

  • 3.

    Place mince meat on the centre, add an apricot half, wrap up pastry and bake for 20 mins at 200 degrees celcius.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Contemporary mince pies.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings