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http://www.lifestylefood.com.au/recipes/526/fruit-nage-with-polenta-cake-and-passionfruit-sorbet

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Fruit Nage with Polenta Cake and Passionfruit Sorbet

Ingredients

  • Fruit Nage

  • 540 g water

  • 200 g sugar

  • 1 pinch of curry powder

  • 1 kaffir lime leaves

  • 0.125 small red chilli

  • 1 small stick lemongrass

  • 4 g ginger

  • 100 g passionfruit pulp

  • 100 g passionfruit juice

  • 200 g passionfruit sorbet

  • 6 pineapples chips

  • 10 g baby coriander

  • 15 lychees

  • 1 pomegranate

  • 1 mango

  • 30 ml mint oil

  • Polenta Cake

  • 105 g milk

  • 30 g polenta

  • 30 g butter

  • 15 g sugar 1

  • 15 g sugar 2

  • 1.5 egg yolks

  • 1.5 egg whites

Method

  • Fruit Nage:

  • 1.

    Mix water, sugar, curry powder, lime leaf, chilli, lemon grass and ginger together and simmer for 6 minutes, pass and cool.

  • 2.

    When cool add passionfruit pulp and pineapple juice.

  • Polenta Cake:

  • 1.

    Mix milk, polenta, butter and sugar 1 together in pan and cook out till mixture leaves the sides of the pan.

  • 2.

    Remove and place mixture in a bowl.

  • 3.

    Mix sugar 2 and whites into meringue.

  • 4.

    Mix yolks into polenta mixture fold meringue through.

  • 5.

    Place in rings on baking paper.

  • 6.

    Bake 12 for 15 minutes at 180º Celsius till golden.

  • Serve:

  • 1.

    Place polenta cake in centre of plate with lychee, mango and pomegranate around it.

  • 2.

    Pour nage around then quenelle passionfruit sorbet on top of polenta.

  • 3.

    Place pineapple tuille on the sorbet.

  • 4.

    Finish with mint oil and baby coriander leaves.

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