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http://www.lifestylefood.com.au/recipes/5254/pork-medallions-with-a-fruity-chutney

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Pork medallions with a fruity chutney

Ingredients

Method

  • 1.

    Sweat off the apple and pear with the onions. Add the diced tomatoes and chopped green olives. Add a splash of tabasco and season.

  • 2.

    Cook the pork medallions in the oil and butter.

  • 3.

    Blanch the cabbage and then stew in the butter with some garlic. Add the spinach and allow to wilt.

  • 4.

    Put the spinach and cabbage in the centre of a plate. Season with nutmeg. Place the pork medallions on top then dot the chutney around the meat.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Chardonnay and Merlot are the best wines to pair with Pork medallions with a fruity chutney.

 
 

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