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Gino D'Acampo

Strawberries and raspberries layered with brandy cream


Serves 1

Ingredients

  • 40g strawberries (cut in half) 
  • 40g raspberries 
  • 2 tbsp good quality brandy 
  • 1 tablespoon of medium oatmeal 
  • 1 tablespoon of flaked almonds  
  • 60ml double cream  
  • 1 tablespoon of honey

Method

  1. In a large bowl mix the strawberries and raspberries together. Pour in 1 tablespoon of the brandy, mix well and allow to marinade. Keep some of the marinated berries in a small bowl for decoration.
  2. In the meantime, toast the oatmeal and almonds in a small dry frying pan over a medium heat for approx 5 minutes. Once golden and toasted, allow to cool.
  3. With the help of an electric whisk, whip the cream in a large bowl until it forms soft peaks. Pour in the honey, the remaining whisky and continue to whip for a further 5 seconds until combined. Fold half of the cooled oatmeal and almonds into the mixture.
  4. Begin layering the berries and the cream evenly into a tall dessert glass, ending with the cream. To finish sprinkle with the remaining oatmeal and almonds and decorate with the remaining berries.
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