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Lager-steamed salmon

This gorgeous fish dish is fantastically unfussy and just the thing to cook if you are entertaining friends as it cooks really quickly. The lager may sound odd like an odd choice, but it really works. The secret is to use a really sharp, dry lager; Japanese Asahi is perfect.

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Lager-steamed salmon.


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