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Goat's Cheese Pate with Beetroot Carpaccio and Rye Crostini

A great starter if you are cooking for vegetarians. The pate can sit for a long time after making, so it's perfect for making ahead.

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Goat's Cheese Pate with Beetroot Carpaccio and Rye Crostini.

 
 

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