2 dashes Absinthe
2 dashes orange Curacao
2 dashes crème de Nayau or Amaretto
1-teaspoon castor sugar
1 free-range egg yolk
Pour all the ingredients into a cocktail shaker with ice. Shake.
Strain into a cocktail glass.
Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Eye opener cocktail.
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