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http://www.lifestylefood.com.au/recipes/520/tartare-of-macquarie-harbour-ocean-trout-with-goats-cheese

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Tartare of Macquarie Harbour Ocean Trout with Goat’s Cheese

Ingredients

  • 250 g macquarie harbour ocean trout trimmed & cut into small dice

  • white pepper

  • 1 tablespoon olive oil

  • 1 egg yolk

  • 60 g fresh goat's cheese *see note

  • 0.75 tablespoon chive chopped

  • 1 tablespoon chopped onion green

  • 1 teaspoon coriander chopped

  • 1 teaspoon parsley chopped

  • 1 teaspoon caper finely chopped

  • 0.5 teaspoon ginger

  • 1 teaspoon finely chopped anchovy

  • 1 garlic clove finely chopped

  • 0.5 tablespoon mirin

  • 0.5 tablespoon soy sauce

  • 0.25 teaspoon lime zest

  • 0.5 teaspoon lime juice

  • sea salt

  • roasted sesame seed

  • black sesame seed

  • 1 teaspoon black olive paste

  • 2 tablespoons ocean trout fillet roe

  • 1 cup master cress leaves

Method

  • 1.

    Season diced Ocean Trout with white pepper and olive oil. Combine together gently with egg yolk.

  • 2.

    Cover with plastic wrap and refrigerate until ready to use.

  • 3.

    Mash goat’s cheese with the back of a fork or spoon and combine all remaining ingredients.

  • 4.

    Gently mix Ocean Trout together with goat’s cheese mixture until fish is well coated with mixture.

  • 5.

    To serve, place well oiled baking rings (5cm width) onto the centre of serving plates.

  • 6.

    Spoon the Ocean Trout mixture inside each baking ring and pack gently.

  • 7.

    Garnish with Ocean Trout roe and master cress leaves

Notes

(* when selecting goat’s cheese, choose a variety that is not too salty in taste, if unavailable reduce quantity of soy sauce and adjust to your palate).

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