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Tartare of Macquarie Harbour Ocean Trout with Goat’s Cheese



  • 1.

    Season diced Ocean Trout with white pepper and olive oil. Combine together gently with egg yolk.

  • 2.

    Cover with plastic wrap and refrigerate until ready to use.

  • 3.

    Mash goat’s cheese with the back of a fork or spoon and combine all remaining ingredients.

  • 4.

    Gently mix Ocean Trout together with goat’s cheese mixture until fish is well coated with mixture.

  • 5.

    To serve, place well oiled baking rings (5cm width) onto the centre of serving plates.

  • 6.

    Spoon the Ocean Trout mixture inside each baking ring and pack gently.

  • 7.

    Garnish with Ocean Trout roe and master cress leaves


(* when selecting goat’s cheese, choose a variety that is not too salty in taste, if unavailable reduce quantity of soy sauce and adjust to your palate).

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Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Tartare of Macquarie Harbour Ocean Trout with Goat’s Cheese.


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