Season diced Ocean Trout with white pepper and olive oil. Combine together gently with egg yolk.
Cover with plastic wrap and refrigerate until ready to use.
Mash goat’s cheese with the back of a fork or spoon and combine all remaining ingredients.
Gently mix Ocean Trout together with goat’s cheese mixture until fish is well coated with mixture.
To serve, place well oiled baking rings (5cm width) onto the centre of serving plates.
Spoon the Ocean Trout mixture inside each baking ring and pack gently.
Garnish with Ocean Trout roe and master cress leaves
(* when selecting goat’s cheese, choose a variety that is not too salty in taste, if unavailable reduce quantity of soy sauce and adjust to your palate).
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