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Tartare of Macquarie Harbour Ocean Trout with Goat’s Cheese

Notes

(* when selecting goat’s cheese, choose a variety that is not too salty in taste, if unavailable reduce quantity of soy sauce and adjust to your palate).

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Tartare of Macquarie Harbour Ocean Trout with Goat’s Cheese.

 
 

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