Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/5192/spiced-nut-crumb-chicken-with-beetroot-salsa

LifestyleFOOD.com.au

Spiced nut crumb chicken with beetroot salsa

Ingredients

  • 1 chicken breast, sliced in to goujon strips

  • 50g cashew nuts

  • 1 beetroot, sliced thinly

  • ½ onion, sliced in to rings

  • 1 tsp ginger

  • Pinch dried chilli

  • Pinch cinnamon

  • Pinch flour

  • Splash white wine vinegar

  • 1 slove garlic, chopped

  • Coriander

  • Chives

  • Salt and pepper

Method

  • 1.

    Put cashew nuts, dried chilli, ginger, cinnamon, flour and seasoning in to a food processor and whiz to a fine crumb.

  • 2.

    In a bowl mix the chicken with a splash of olive oil and nut mixture coating it thoroughly.

  • 3.

    Heat olive oil in a pan and add the chicken to cook.

  • 4.

    Meanwhile in another pan heat olive oil, add the beetroot and onion with a pinch of ginger and cook for a few minutes. Add a splash of white wine vinegar and garlic and cook for a further few 2 minutes.

  • 5.

    Once the chicken is cooked put the beetroot and onions on a plate topped with the fresh herbs and the chicken on top.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings