Main content

http://www.lifestylefood.com.au/recipes/5179/organic-salmon-on-mussel-pasta

LifeStyleFOOD.com.au

Organic salmon on mussel pasta

Ingredients

  • 1 small organic salmon steak

  • 150g mussels

  • 60g fresh pasta shells

  • 1 large tomato

  • 60g artichoke hearts

  • 1 tbsp tarragon

  • olive oil

  • white wine vinegar

  • mustard

Method

  • 1.

    Pan-fry the salmon.

  • 2.

    Cook the mussels in boiling water for a couple of minutes – until they have just opened.

  • 3.

    Cook the pasta until al dente.

  • 4.

    Take the mussels out of the stock and reduce.

  • 5.

    Dice the tomato flesh and artichokes and heat in oil with no colour.

  • 6.

    Take off the heat, add the mustard, oil and vinegar, warm through and season. Mix in the reduced stock and add the chopped tarragon at the last minute.

  • 7.

    Mix the sauce with the mussels and pasta and put in a bowl. Lay the salmon on top and eat immediately.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings