Main content

Organic salmon on mussel pasta



  • 1.

    Pan-fry the salmon.

  • 2.

    Cook the mussels in boiling water for a couple of minutes – until they have just opened.

  • 3.

    Cook the pasta until al dente.

  • 4.

    Take the mussels out of the stock and reduce.

  • 5.

    Dice the tomato flesh and artichokes and heat in oil with no colour.

  • 6.

    Take off the heat, add the mustard, oil and vinegar, warm through and season. Mix in the reduced stock and add the chopped tarragon at the last minute.

  • 7.

    Mix the sauce with the mussels and pasta and put in a bowl. Lay the salmon on top and eat immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Organic Reds, Organic Whites and Sauvignon Blanc are the best wines to pair with Organic salmon on mussel pasta.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine