Combine all the marinade ingredients in a small bowl. Using a fork, mash them together well to form a thick paste.
Lay the chicken pieces on a board and make several lengthways slits in the flesh. Rub the seasoning all over the chicken and into the slits.
Place the chicken pieces in a dish and cover with clear film. Marinate overnight in the fridge.
Brush off any excess marinade from the chicken. Brush with the oil and place on a griddle pan. Cook, turning often, for about 15-20 minutes.
Meanwhile, make the salsa by combining all of the ingredients.
Serve hot with salad leaves.
» Metric Converter
Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 19m ago