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Jamaican jerk chicken with mango salsa


  • For the marinade

  • For the mango salsa


  • 1.

    Combine all the marinade ingredients in a small bowl.  Using a fork, mash them together well to form a thick paste.

  • 2.

    Lay the chicken pieces on a board and make several lengthways slits in the flesh. Rub the seasoning all over the chicken and into the slits.

  • 3.

    Place the chicken pieces in a dish and cover with clear film. Marinate overnight in the fridge.

  • 4.

    Brush off any excess marinade from the chicken. Brush with the oil and place on a griddle pan. Cook, turning often, for about 15-20 minutes.

  • 5.

    Meanwhile, make the salsa by combining all of the ingredients.

  • 6.

    Serve hot with salad leaves.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Jamaican jerk chicken with mango salsa.


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