Combine all the marinade ingredients in a small bowl. Using a fork, mash them together well to form a thick paste.
Lay the chicken pieces on a board and make several lengthways slits in the flesh. Rub the seasoning all over the chicken and into the slits.
Place the chicken pieces in a dish and cover with clear film. Marinate overnight in the fridge.
Brush off any excess marinade from the chicken. Brush with the oil and place on a griddle pan. Cook, turning often, for about 15-20 minutes.
Meanwhile, make the salsa by combining all of the ingredients.
Serve hot with salad leaves.
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