A deliciously spicy duck dish.
Crush the coriander seeds using a pestle and mortar or grind in a spice grinder. Add the ginger, mace and a little black pepper and mix well.
Remove any sinew from the flesh side of the duck breast and score the skin with a sharp knife. Season with a little salt.
Place a frying pan down over the flame and when hot lay the duck breast, skin side down, into the pan. Cook for a couple of minutes to render the excess fat from the duck, cook until the flesh is sealed.
Carefully tip off all the liquid fat. Reduce the heat under the pan and sprinkle the spice generously over the skin of the duck breast.
Spoon the honey over the duck and continue cooking, basting often as the honey gets thicker and glazes the duck.
Meanwhile bring a large saucepan of salted water to the boil. Add the beans and gently cook until tender. Drain and place them in another pan with the butter to glaze. Lay the beans down upon the centre of a serving plate.
Remove the duck breast from the pan. Slice it thinly across the grain and serve on top of the beans. Trickle the spiced honey sauce around the plate.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Mr. Bernard butty Email: firstname.lastname@example.org skype: butty.bernard
» 23m ago