Main content

http://www.lifestylefood.com.au/recipes/5176/spiced-japanese-salmon

LifeStyleFOOD.com.au

Spiced Japanese salmon

Ingredients

  • For the salad

Method

  • 1.

    Using a pestle and mortar, crush together the garlic and a large pinch of sea salt.  Add the ginger and continue to crush to a paste.  Add the curry powder, cumin and lime zest. Stir in 100 ml of the olive oil, the lime juice and half the chopped coriander.  Mix well. Pour the marinade over the salmon.

  • 2.

    Heat the remaining olive oil in a shallow pan over a moderate heat. Cook the fish about 1 minute per side turning carefully.

  • 3.

    Arrange the salad leaves and shoots around the plate. Drain the fish and serve sprinkled with the remaining corianderUse the left over marinade to pour over the salad.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Spiced Japanese salmon.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings