Advert
Advert
Main content
LifeStyleFOOD.com.au

Tagliatelle with duck ragu

Tagliatelle with duck ragu

For the sauce

For the pasta

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Tagliatelle with duck ragu.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by Merryn13 • 2y ago • Report
This is amazing. The taste of the slow cooked duck in a rich tomato sauce is incomparable to other ragu dishes. The addition of vegetables enhances the flavour and paired with home made thick fettucine is delicious and also, surprisingly, impresses your guests. Definitely recommend this dish.