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Tagliatelle with duck ragu

Tagliatelle with duck ragu

For the sauce

For the pasta

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Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Tagliatelle with duck ragu.


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Posted by Merryn13Report
This is amazing. The taste of the slow cooked duck in a rich tomato sauce is incomparable to other ragu dishes. The addition of vegetables enhances the flavour and paired with home made thick fettucine is delicious and also, surprisingly, impresses your guests. Definitely recommend this dish.
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