Clean the calamari. Wash them in cold water and dry them on some kitchen roll.
Place the bread, garlic, anchovies and the capers in a large bowl with 1 glass of white wine and 3 tbsp olive oil. Season with salt and pepper and mix well together, using your hands.
Stuff each calamari with the mixture and place them on a baking tray. Drizzle the remaining olive oil and wine over the top – cover with foil and bake in a pre-heated oven of 160° Celsius for approximately 1 hour.
In the last 10 minutes – remove the foil to allow the calamari to golden. Serve immediately with some fresh mixed salad with a lemon dressing.
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» 23m ago
Now to clean a bird *** first pour medium hot water to the area stained.Use mild detergent liquid and clean it with a sponge .Wash away the detergent foam after the bird *** is removed completely.Now wipe it with a dry sponge.See its simple!Always remember-It is important to remove such dirt's as soon as it occurs.Otherwise it can harden making the cleaning task even more difficult.I recently read some cleaning tips from the Mollymaid Canada blog .It contained lots new ideas on cleaning different floor types.Check that out !You might find them useful!
» 13h ago