Spice up your cheese board with this festive chutney. It's great with cold meats too or in sandwiches, especially turkey ones!
Place the apples and cranberries in a large pan with the cinnamon sticks and orange peel.
Add the sugar and 6 tbsp of vinegar.
Place on a low heat until the sugar dissolves.
Increase the heat and cook for 45 minutes, stirring frequently until very thick.
To test, spoon a little of the chutney onto a cold plate it should form a firm a thick chutney.
Spoon into sterilised jars.
Seal, label and store in a cool, dark place.
Serve with some cold meat and cheese.
» Metric Converter
We offer our financial instrument- lease BG/SBLC for such business covering Aviation, real estate development, oil and gas, bio tech, heavy construction involving dams, irrigation scheme, Hospitality, Foods industry, telecoms, laboratory etc. For further details contact us with the below information.... Contact : Mr. Sorin Lassmann Email: email@example.com Skype ID: ls.nicu
» 2h ago
» 2h ago