Preheat the oven to 220C/Gas 7.
Arrange the fish fillets on a non-stick baking sheet and season with salt and pepper. Cut four slices of lemon and arrange one on each fillet. Scatter over the chopped parsley, drizzle with the oil and roast for 6 - 8 minutes until cooked through.
Meanwhile, cook the peas in pan of boiling, salted water for 4 - 5 minutes until piping hot. Drain well then place in a food processor with the creme fraiche and chopped mint. Whizz to form a coarse puree.
Divide the puree between four plates and place a cod fillet on each. Squeeze the juice from the remaining lemon half over the fish and serve.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 4h ago