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Baked Halibut with Chestnut Crust, Wild Mushrooms and Jerusalem Artichokes

Jerusalem artichokes have a wonderful affinity with fish. This is a beautiful dish, and always a winner at parties.

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Baked Halibut with Chestnut Crust, Wild Mushrooms and Jerusalem Artichokes.

 
 

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