This recipe is of Vietnamese origin and perfectly typifies the freshness of the Far East.
Place 35g of basmati rice in a hot pan with no oil or water and cook until golden brown, and then lightly crush in pestle and mortar.
Mix all the marinade in a bowl, add the strips of steak and leave for 3 hours.
Remove the meat from the marinade. Heat the oil to sizzling hot and briefly deep fry the steaks until lightly browned. Turn out and set aside.
Place the papaya and long beans in a bowl, add all the ingredients and stir well. Just before serving, add the cracked rice and dried shrimp. Stir, and present on a plate and serve with the fried beef.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago