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http://www.lifestylefood.com.au/recipes/5105/smoked-haddock-with-seared-scallops-in-a-smoked-salmon-butter

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Smoked haddock with seared scallops in a smoked salmon butter

Ingredients

Method

  • 1.

    Poach the haddock in chicken stock for a couple of minutes and take out. Reduce the liquor.

  • 2.

    Sear the scallops in a griddle pan.

  • 3.

    Reduce the cream by boiling with the shallots and spring onion. Add a little of the reduced chicken stock.

  • 4.

    Shake in cold butter and add the saffron and horseradish.

  • 5.

    Cut the smoked salmon into strips and add to the sauce and season.

  • 6.

    Put the haddock on a plate, scallops on top and serve with the sauce around the fish.

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked haddock with seared scallops in a smoked salmon butter.

 
 

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