» Print Recipe
Poach the haddock in chicken stock for a couple of minutes and take out. Reduce the liquor.
Sear the scallops in a griddle pan.
Reduce the cream by boiling with the shallots and spring onion. Add a little of the reduced chicken stock.
Shake in cold butter and add the saffron and horseradish.
Cut the smoked salmon into strips and add to the sauce and season.
Put the haddock on a plate, scallops on top and serve with the sauce around the fish.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Petrovic Dorde Email: firstname.lastname@example.org Skype ID: petrovic.dorde
» 15h ago
» 15h ago