Main content

Lamb Jalfrezi



  • 1.

    Heat half the oil, add the onion, garlic and chilli and sweat. Add the curry powder and tomatoes, then the stock and bring to the boil. Add the ginger and green pepper then allow to cook out for a few minutes. 

  • 2.

    Meanwhile slice the lamb and quickly fry in a little oil until just cooked through. Arrange it in a serving bowl then pour sauce over.

  • 3.

    Sprinkle with parsley and serve.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Lamb Jalfrezi.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings