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Zucchini and Oregano Pizza

Here's an alternative if you don't have time make dough and wait for it to rise.



  • 1.

    Preheat oven to 240°C.

  • 2.

    Spread base of flat bread with tomato sauce, top with zucchini or mushrooms, sprinkle with parmesan and oregano, drizzle with olive oil and season with salt and pepper.

  • 3.

    Place pizzas on a preheated tray in the oven cook for ten minutes.

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Andrew Graham

Sauvignon Blanc, Chardonnay and Pinot Noir are the best wines to pair with Zucchini and Oregano Pizza.


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Posted by MelissaReport
Absolutely AMAZING! I'm not a big fan of zucchini but my guests were vegetarians so i decided to make this dish. Not only did I love the pizza they did too! Not a single piece left!
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