Organic lamb burger with spicy tomato and red pepper relish

Ingredients

• 125g organic minced lamb 
• 1/4 red pepper (cored, seeded and finely chopped)
• 1 tablespoons of freshly chopped flat leaves parsley
• 1/4 onion (finely chopped)  
• 1/4 ciabatta bread (cut in half length ways)

From the Store Cupboard

• Pinch of chilli powder      
• 1/2 tablespoon of tomato ketchup    
• 1/2 tablespoon of extra virgin olive oil    
• salt and pepper to taste

For the relish

• 1/4 onion (finely chopped) 
• 1/4 red pepper (cored, seeded and finely chopped)
• 1/2 ripe plum tomato (seeded and diced)
• 1/2 tablespoons of freshly chopped flat leaves parsley 

From the Store Cupboard

• 1/2 tablespoon of olive oil     
• Pinch of chilli powder      
• ¼ teaspoon of sugar       
• 1/2 tablespoon of red wine vinegar

To serve

• 20g slice of gruyere cheese
• 30g  baby leaf salad leaves