Mulligatawny is a rich curried soup, perfect for cold winter days. It's quick and easy to make.
Heat the ghee or vegetable oil in a large pan over a low heat. Cook the onion, garlic, ginger, chilies, spices and curry leaves until the onion is browned lightly and the mixture is fragrant. Do not over brown the onion.
Add the carrot, apple, potato, dhal, and chicken stock to the pan. Cover and simmer for about 15 minutes or until the vegetables are just tender.
Discard cardamom pods and curry leaves. Blend the mixture in a food processor in batches then return to the pan. Add tamarind, lemon juice, coconut milk and fresh coriander leaves and stir until heated through.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 38m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 58m ago