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Spiced apple and raisin crumble with sauce Anglaise

Spiced apple and raisin crumble with sauce Anglaise

For the crumble topping

For the spiced apple filling

For the sauce Anglaise (Makes 750 ml/ 26 fl oz)

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Spiced apple and raisin crumble with sauce Anglaise.

 
 

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